VULCAN HART VRH8 Cook And Hold Oven, Single Compartment, 100 - 250 Deg F, 18 x 26 Inch Sheet Pans

Vulcan Hart VRH8 cook and hold oven is designed to cook food at lower temperatures. This oven retains ascorbic acid and maximises the nutritional value, taste and alluring of food. It cooks and reheats the food quickly and is beneficial in restaurants and banquets.

Features:

• Vulcan Hart VRH8 cook and hold oven has three wire shelves and a stackable design for convenient cooking.
• Its stainless steel construction offers maximum strength and rigidity.
• This oven has insulation on all sides and a magnetic action door latch to avoid food contamination.
• It has knobs to set the cooking time & temperature and holding temperature.
• The oven automatically lowers the temperature to (initially set) holding temperature once the cooking time is over.
• This oven's low-speed air circulation naturally caramelises meat products.

Compatible Accessories:

• Vulcan Hart Wire Shelves: These shelves allow users to put more food in the oven for faster cooking.
• Vulcan Hart Interior Slide Tray: This tray easily slides in and out of the oven to reduce user effort to load / unload the food.

Standards and Approvals:

• cUL
• UL
• NSF

Frequently Asked Questions:

Q. What is the operating temperature of this oven?

A.

• Cooking temperature - 250 degrees F
• Holding Temperature - 190 degrees F

Q. What is the shutdown procedure of this oven?

A.

• Turn the holding temperature and cooking temperature knob counter-clockwise until they reach the Off position.
• The cooling fans initiate the cooling process.
• Open the door slightly for ventilation.
• The cooling fans will automatically turn off once the oven reaches a proper cool-down temperature.
• Close the door and turn Off the oven.

Q. How to ensure safety while cleaning the oven?

A.

• Always unplug the electrical power supply before cleaning.
• Avoid splashing water into the upper areas of the oven to prevent damage to electrical components or connections.
• Never spray the unit with a hose.

Q. What is the operating temperature of this oven?

A.

• Cooking temperature - 250 degrees F
• Holding Temperature - 190 degrees F

Q. What is the shutdown procedure of this oven?

A.

• Turn the holding temperature and cooking temperature knob counter-clockwise until they reach the Off position.
• The cooling fans initiate the cooling process.
• Open the door slightly for ventilation.
• The cooling fans will automatically turn off once the oven reaches a proper cool-down temperature.
• Close the door and turn Off the oven.

Q. How to ensure safety while cleaning the oven?

A.

• Always unplug the electrical power supply before cleaning.
• Avoid splashing water into the upper areas of the oven to prevent damage to electrical components or connections.
• Never spray the unit with a hose.